beginner's guide to

DUTCH OVENS

Dutch ovens trap in moisture with a heavy cast iron lid. The moisture  circulates while the food cooks creating delicious flavor!

There are two types: Enamel Coated Uncoated Cast Iron

TYPES OF DUTCH OVENS

– Baking Bread – Cooking Soups – Simmer Stews  – Making Casseroles – Roasting Meat – Frying Food  – Skillet Meals

USES FOR A DUTCH OVEN

BRAISING & SEARING

Dutch ovens provide a wonderful caramelization and rich flavor to food (especially to braised meat).  When you use a dutch oven to sear meat, you will be amazed at the delicious flavor that the cast iron adds to the food.

Best Dutch Oven Brands

the full 

DUTCH OVEN

Learn more about caring for and selecting the best dutch oven!

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