beginner's guide to
Dutch ovens trap in moisture with a heavy cast iron lid. The moisture circulates while the food cooks creating delicious flavor!
There are two types: Enamel Coated Uncoated Cast Iron
TYPES OF DUTCH OVENS
– Baking Bread – Cooking Soups – Simmer Stews – Making Casseroles – Roasting Meat – Frying Food – Skillet Meals
USES FOR A DUTCH OVEN
BRAISING & SEARING
Dutch ovens provide a wonderful caramelization and rich flavor to food (especially to braised meat). When you use a dutch oven to sear meat, you will be amazed at the delicious flavor that the cast iron adds to the food.
Learn more about caring for and selecting the best dutch oven!