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Mason jar of rosemary simple syrup on linen backdrop.
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Rosemary Simple Syrup

Rosemary simple syrup is made by infusing fresh rosemary sprigs into simple syrup to create a sweet herbal syrup for cocktails and the like.
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: Recipes
Cuisine: American
Keyword: herb syrup, rosemary simple syrup, simple syrup
Servings: 12 oz.
Author: Chloe | Boxwood Ave.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3-4 sprigs fresh rosemary

Instructions

  • Combine all ingredients In a small sauce pan over medium heat.
  • Stir to dissolve the sugar. Reduce heat to low and simmer ever so gently for about 10 minutes, stirring ocassionaly.
  • Remove from the heat and let rest for 1 hour. After 1 hour, remove the rosemary sprigs. Decant into an air tight jar and store in the refrigerator up to two weeks.

Notes

If after steeping the rosemary you notice that some of the leaves have come off of the stems, strain the syrup through a mesh seive or cheesecloth.
This recipe is a 1:1 ratio, so feel free to make more (or less) as needed!