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Jar of Rosemary Salt in Ball Canning Mason Jar
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Rosemary Salt

Learn how to make your own delicious rosemary salt to take your culinary creations to the next level!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: herb salt, homemade rosemary salt, rosemary salt
Servings: 4 , 8 oz. jars
Calories: 1kcal
Author: Chloe | Boxwood Ave.

Ingredients

  • 3-6 large sprigs Fresh or Dried Rosemary
  • 3 cups high quality sea salt
  • Ball Canning Mason Jars

Instructions

  • In a food processor combine all ingredients. Pulse 5-10 times until the herbs are ground and the texture is to your liking.
  • If you are using fresh herbs, spread the mixture evenly over a cookie sheet and leave out to dry for a few hours. You may also opt to bake for 20 minutes at 200 F to speed up this process.
  • Scoop the mixture into glass jars. Store in a cool dry place.

Notes

Try adding other dried herbs, lemon zest, garlic, or any other herb & spice combination you love!