Sweet Pineapple Chili Sauce | Sweet and Sour Sauce with Pineapple
Sweet pineapple chili sauce will transport you to your favorite tropical getaway with just one bite! This is a delicious sweet and sour sauce with pineapple and a hint of spice.
Servings: 4 , 8 oz. half pint jars
Ingredients
- 1 1/2 c Finely Diced Pineapple
- 3/4 c Pineapple Juice
- 4 Bird's Eye or Other Red Chilis Stemmed and Minced
- 4 Cloves Garlic Minced
- 1/2 c Vinegar
- 1 Lime Zested and Juiced
- 1 1/2 c Sugar
- 1 tsp. Salt
- 1 tsp. Chili Flakes Optional
Instructions
- Prepare boiling water canner while chili sauce is cooking. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm, soapy water and set aside with bands.
- Combine all ingredients in a saucepan and bring to a boil over medium heat, stirring frequently. Lower heat and simmer until thickened stirring continuously about 10 minutes.
- Ladle hot chili sauce into a hot jar leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply bend, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
Notes
Halfing is ok. So is dropping a jar size as long as the process time stays the same for the larger jar size.