Course: Preserves
Cuisine: American
Keyword: low sugar jam, low sugar peach jam, no sugar peach jam, peach jam
*Do not use this process to can white-flesh peaches. Some varieties of white-flesh peaches are higher in pH (i.e. lower in acid) making them a low-acid food for canning purposes. At this time there are no low-acid or acidification procedures for white-flesh peaches.