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Ground Turkey Soup with Salsa Verde

You will love this ground turkey soup recipe with salsa verde and white beans!
Cook Time2 hours
Total Time2 hours
Course: Soup
Cuisine: American
Keyword: ground turkey soup, soup recipe, turkey soup
Servings: 6
Author: Chloe | Boxwood Ave.

Ingredients

  • 16-20 oz. 1 package Ground Turkey
  • 16 oz. 1 jar Mild Salsa Verde
  • 16 oz. 2 cups Shredded Pepperjack
  • 2 cups Chicken Broth
  • 1 can White Beans rinsed well & drained
  • 1-2 tablespoons Mexican Seasoning
  • 2 cups Water

Instructions

  • Brown the turkey in a large dutch oven (or soup pot) over medium/high heat. Use a splash of oil if needed.
  • Sprinkle Mexican seasoning (garlic powder, cumin, paprika, chili powder) into the pot while the meat is browning.
  • Once the meat has cooked, add the chicken stock, scraping up any bits stuck to the bottom.
  • Reduce the heat to low, add water, salsa verde, beans, and pepperjack. Cover and simmer on low for an hour or two.
  • If desired top with cilantro, avocado, and lime wedges. Enjoy!

Notes

You can absolutely use ground beef or ground chicken if you prefer.
If you don't have pepperjack cheese, any shredded cheese will work great!