Preheat oven to 350 degrees F

Use a serrated knife to cut "the top" of the brie off, exposing the cheese inside.

Place the brie on a cookie sheet and warm in the oven for about 10 minutes. Check on it regularly. You want the cheese warm, but you don't want it to melt completely!

While the brie warms, combine walnuts, sugar, and syrup in a small sauce pan. Toast over medium-low heat until the nuts become candied. Stirring regularly. About 10 minutes.

Once the brie is warm and the nuts are candied, place the brie on a serving platter. Top the cheese with the nuts. Drizzle with honey or more syrup if desired. Serve with a baguette or apple slices!