Easy Appetizer Recipes for Fall: Featuring Warm Brie with Candied Walnuts
Entertaining is made easy with these quick and delicious fall appetizer recipes!
- 1 round Brie Cheese
- 1 cup Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Maple Syrup
Preheat oven to 350 degrees F
Use a serrated knife to cut "the top" of the brie off, exposing the cheese inside.
Place the brie on a cookie sheet and warm in the oven for about 10 minutes. Check on it regularly. You want the cheese warm, but you don't want it to melt completely!
While the brie warms, combine walnuts, sugar, and syrup in a small sauce pan. Warm over low heat until the nuts become candied. Stirring regularly. About 10 minutes.
Once the brie is warm and the nuts are candied, place the brie on a serving platter. Top the cheese with the nuts. Drizzle with honey or more syrup if desired. Serve with a baguette or apple slices!
Brie is my go-to cheese for entertaining! It’s creamy texture is loved by all and it pairs well with so many different flavors! Plus it’s relatively inexpensive for serving a large crowd!
Entertaining is one of my very favorite things! With limited restaurants around us, welcoming friends in for a fall cocktail or delicious appetizer is always a joy! I hope you try some of these yummy fall appetizer recipes, let me know what you think!
20 easy fall appetizer recipes
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