Preheat oven to 425˚ F.

In a large bowl, combine all ingredients and toss to coat the beans thoroughly. Spread evenly on a cookie sheet, and place in the oven for 20-25 minutes, checking on them regularly. 

Once they are crispy, and look like they are right on the edge of "crispy" and "burnt", take them out. Scrape them into a bowl, sprinkle with fresh sea salt and a dash of Parmesan, and fall in love.