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cheesy artichoke dip
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Artichoke Dip Recipe

This EASY artichoke dip recipe is absolutely delicious with just three ingredients! Cheesy and baked to golden perfection, this appetizer recipe is a crowd favorite!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizers
Keyword: appetizer recipe, appetizers, artichoke dip
Servings: 4 -6
Author: Chloe | Boxwood Ave.

Ingredients

  • 8 oz cream cheese softened
  • 8 oz. marinated artichoke hearts drained and roughly chopped
  • 8 oz. Italian cheese blend shredded

Instructions

  • Preheat oven to 350 F.
  • In a medium mixing bowl, combine all ingredients. Stir well to combine.
  • Transfer the dip to a medium sized oven safe dish. Bake at 350 F until bubbly and golden, about 15 minutes.
  • Serve with sliced baguette, tortilla chips, crackers, or fresh veggies!

Notes

This recipe is very easily adaptable! Try adding spinach, jalapenos, corn, or diced tomatoes! The possibilities are endless!