3 Ingredient Artichoke Dip

October 19, 2020

This cheesy artichoke dip comes together in less than 15 minutes with just 3 ingredients! Filled with artichokes, cheese, and baked to golden perfection!

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platter of cheesy artichoke dip with bread

The Easiest 3 Ingredient Artichoke Dip Recipe

Artichoke dip is one of those sure to please a crowd dips that everyone loves! It’s cheesy. It’s delicious. And when baked, it turns into what some might call: liquid gold.

I love that artichoke dip can be adapted to fit your tastes. Add some jalapeños for a spicy kick. Try spinach for a little more green. Mix in some corn or tomatoes… The list goes on and on!

cheesy artichoke dip

Ingredients for Artichoke Dip

  • Italian Cheese Blend – shredded
  • Cream Cheese – softened
  • Marinated Artichoke Hearts – roughly chopped
  • Jalapeños (optional)
  • Canned Corn (optional)
  • Diced Tomatoes (optional)
  • Cooked, Drained Spinach (optional)

Note the list of optional ingredients – you can really get creative with this recipe! The three basic ingredients are just a base!

Some artichoke dip recipes call for mayonnaise, but I have found it unnecessary. You really don’t need it. If you’d like to add a little, it’s certainly delicious, but this appetizer recipe is rich enough without it!

platter of cheesy artichoke dip on bread

How to make artichoke dip:

  • Preheat oven to 350 F.
  • In a medium mixing bowl, combine all ingredients. Stir well to combine.
  • Transfer the dip to a medium sized oven safe dish. Bake at 350 F until bubbly and golden, about 15 minutes.
  • Serve with sliced baguette, tortilla chips, crackers, or fresh veggies!
platter of cheesy artichoke dip with bread

Artichoke Dip FAQ:

Can I lighten up the artichoke dip recipe?

You can lighten this recipe up by opting for light cream cheese and low fat shredded cheese. Serve with sliced fresh veggies instead of bread.

Can I use any type of cheese?

This dip recipe is best when made with a blend of shredded Italian cheese such as mozzarella and parmesan.

What are the best artichokes for artichoke dip?

I have found that the marinated artichoke hearts from Trader Joe’s are truly the BEST for this recipe! I drain the liquid, which leaves you with 8 oz of artichoke hearts to mix into this dip!

platter of cheesy artichoke dip with bread
Yield: 4-6

Artichoke Dip Recipe

cheesy artichoke dip

This EASY artichoke dip recipe is absolutely delicious with just three ingredients! Cheesy and baked to golden perfection, this appetizer recipe is a crowd favorite!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 8 oz. marinated artichoke hearts, drained and roughly chopped
  • 8 oz. Italian cheese blend, shredded

Instructions

    1. Preheat oven to 350 F.
    2. In a medium mixing bowl, combine all ingredients. Stir well to combine.
    3. Transfer the dip to a medium sized oven safe dish. Bake at 350 F until bubbly and golden, about 15 minutes.
    4. Serve with sliced baguette, tortilla chips, crackers, or fresh veggies!

Notes

This recipe is very easily adaptable! Try adding spinach, jalapenos, corn, or diced tomatoes! The possibilities are endless!


More Fall Appetizers

Jalapeno Popper Dip with Bacon by Ella Claire & Co. | Artichoke Dip by Boxwood Avenue | Caramelized Onion Dip by Inspired by Charm

Marshmallow Yam Bites by Zevy Joy | Cheese Board with Baked Brie by French Country Cottage | Pineapple Onion Cheeseball by Handmade Farmhouse


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