Champagne Punch Recipe
This EASY champagne punch recipe will become your new favorite party punch! Makde with champagne, vodka, and limeaid - it's a crowd pleaser!
Servings: 10
Calories: 188kcal
Ingredients
- 1 liter Fresca or Squirt which is half a large 2 liter bottle
- 1/2 of a 12 oz can frozen limeade softened, but still cold
- 1 bottle Brut champagne
- 1/2, 750 mL bottle flavored vodka we love berry or citrus
- Fresh fruit sliced (citrus is our favorite, but whole berries also work!)
Instructions
- Step 1: Pour the flavored vodka in a large pitcher or bowl. Add the fruit, and allow to soak for an hour or two (or even overnight). It is best to place this in the fridge while the fruit soaks so that the ingredients remain cold.
Step 2: After the fruit has soaked, add the Fresca or Squirt, and limeade, stir well until combined.
Step 3: Top with 1 bottle of Brut Champagne and give it a stir. Place in the refrigerator until you're ready to serve.
Enjoy this cocktail over ice.
Notes
Tip: Don’t add ice to the pitcher because it will dilute the drink, just keep the pitcher in the fridge until you’re ready to serve it. You can also try adding frozen berries instead of ice to keep the drink cold without diluting it.
This recipe makes 10, 8 oz. servings.