Steak Tacos
Simple Steak Tacos topped with delicious fresh toppings are perfect for taco Tuesdays or any night of the week!
Servings: 4 Servings
Ingredients
- 1 pound of choice round steak cut into ¾" thick strips
- 8 taco shells
- Steak marinade recipe below
- Simple slaw recipe below
- Quick pickled radishes with onion recipe below
- Toppings: avocado jalapeño, cotija cheese, cilantro, lime
Steak Marinade:
- 1 lime juiced
- ½ tablespoon garlic powder
- 1 teaspoon paprika
- ½ tablespoon chili powder
- ½ teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon onion powder
- Fresh cilantro to taste
- 1 tablespoon olive oil to coat the meat
Simple Slaw
- ½ small head of cabbage sliced very thin
- ½ cup plain greek yogurt
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon smoked chili powder
Quick Pickled Radishes with Onion
- 4 radishes cut into ⅛" slices
- ¼ red onion cut into ⅛" slices
- ½ cup vinegar white or apple
- 1 tablespoon sugar
- ¼ cup water
- ½ teaspoon salt
Instructions
Marinate the Steak:
- In a medium-sized bowl toss together all of the steak marinade ingredients and add the sliced steak and let it marinate for at least 15 minutes up to overnight in the refrigerator.
Prepare the Pickled Radishes:
- While the steak marinades start prepping the pickled radishes and onions. Add all of the liquid ingredients and spices together in a medium-sized pan and bring it to a boil on the stovetop. Add the radishes and onions into a bowl and pour the boiled liquid on top and let cool to room temperature. You can prepare this in advance as well, just store it covered in the refrigerator after it's cooled to room temp.
Prepare the Slaw:
- Mix the greek yogurt, oil, and seasonings together in a bowl and then toss with the sliced cabbage until coated. Cover and store in the refrigerator until ready to serve. This can also be prepared up to a day in advance.
Cook the Meat:
- Once all of the toppings are prepped and ready it's time to cook the meat. Heat a medium cast-iron skillet or pan over high heat and add the marinaded meat and cook to your desired temp. It shouldn't take long since they are cut into thin strips. When sliced thinly for meals like tacos it's best to keep the Beef around medium-rare (145F with a 3 min rest).
Assemble the Tacos:
- Prepare your tortillas by lightly grilling or frying then add your steak, slaw, pickled radishes, and any other desired toppings. Serve while hot and enjoy!
Notes
You can use any type of steak you prefer or even leftover steak is perfect for a quick and easy dinner.
Spanish rice and refried beans would make great sides or chips and salsa.