Start with cutting the sourdough bread into 1" cubes.

Toss the cubed sourdough in a tiny bit of olive oil.

Toast the cubes in the oven at 420 degrees or on the stovetop in a pan until toasted.

Slice the cucumbers, tomatoes, and onion and mix together in a bowl.

Create the dressing by chopping up the garlic and fresh herbs and mix together with the olive oil, red wine vinegar, and dijon mustard.

Add all ingredients into a large bowl and toss together.

Place on a serving tray and tear the burrata over top and garnish with fresh basil.