French Vinaigrette Recipe
This French Vinaigrette recipe is a staple to any kitchen, adding so much flavor to salads and grilled veggies!
Servings: 8
Ingredients
- 3 tablespoons Champagne vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon Raw Garlic
- 1 Extra Large Egg Yolk - Room Temperature
- ¾ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ½ cup Extra Virgin Olive Oil
Instructions
- Finely chop raw garlic.
- Combine all ingredients except the olive oil and mix well.
- Once everything is mixed, slowly add in olive oil last while quickly whisking.
- Store in a jar in the fridge for up to 3 days.