Slice a French baguette into 1/2 “ pieces on the diagonal.

Brush each slide with a little olive oil.

Broil in the oven for 5-10 minutes, until golden brown and slightly crisp.

While the bread is toasting, slice the brie cheese into 1/8” slices about the size of a silver dollar.

Remove the bread from the oven, place a slice of cheese on each piece of bread and return to the oven. Bake for an additional 3-5 minutes, until the cheese has melted. Remove from the oven and place each piece on a serving platter.

Cut figs into 1/8” rounds, and place one round atop each piece of bread. Drizzle with honey, and sprinkle with coarse sea salt.

If desired, garnish with fresh thyme or rosemary.