In a medium bowl, whisk together the sugar, salt, baking powder, flour, and pumpkin pie spice mix. Make sure to break up the brown sugar so that there aren't any hard lumps. The coarse salt adds so much to this recipe!
In a separate bowl, beat together the eggs, vanilla, milk, oil, and pumpkin puree. Once uniform, add this mixture to the dry ingredients.
Stir until combined, but don't over-mix!
To cook:
Heat a non-stick skillet to medium heat and pour 1/2 cup dollops of batter onto the surface.
Once bubbles begin to form, flip the pancakes to cook through.
Enjoy warm with cinnamon sugar or maple bourbon syrup!
