Homemade Pizza Sauce
Enjoy delicious homemade pizzas with this rustic homemade pizza sauce! Just a few simple ingredients makes this wonderful and fresh pizza sauce!
Ingredients
- Fire Roasted Tomatoes 1 28oz. can
- 4 Cloves Garlic
- 2 Tablespoons Extra Virgin Olive Oil
- Basil - fresh or dried to taste - 2-3 teaspoons
- Dried Oregano to taste - 2-3 teaspoons
- Salt to taste
- Pinch of Sugar
Instructions
Combine tomatoes, olive oil, garlic, dried oregano, basil, sugar, and salt in a blender and puree until smooth. Alternatively, combine all ingredients in a small sauce pan and use an immersion blender to puree.
Place puree in a small sauce pan, and turn heat to medium-high. Bring to a rolling simmer and allow the mixture to thicken, stirring constantly to prevent burning. About 10 minutes.
Taste for any flavor tweaking: add more salt, oregano, or basil until the taste is just right.
Remove from heat, transfer to a clean mason jar and store until ready to use.
Notes
Keeps in the refrigerator for about a month. If desired, use a pressure canner to preserve the homemade pizza sauce to be used at a later date!