The Best Homemade Baked Meatballs
Delicious meatballs baked in the oven are just a few ingredients away! Your whole family will love homemade meatballs!
Servings: 24 1" meatballs
Ingredients
- 1 pound ground beef lean 80%
- 1/4 cup finely diced onion
- 2 cloves garlic minced
- 1 egg
- 2 hot dog rolls diced
- 1/3 cup whole milk
- 2 tablespoons Italian seasoning blend
- 1 cup shredded Italian cheese blend Parmesan, Mozzarella, Romano
Instructions
- Preheat oven to 400 F. Line a baking sheet with parchment paper or silicone mat.
Combine all ingredients in a large bowl, mix until thoroughly combined.
Shape the mixture into 24 balls, about 1 1/2” in diameter.
Place on the baking sheet 1” apart.
Bake uncovered for about 20 minutes, or until the internal temperature reaches 160 F, as measured by a thermometer.
Enjoy served over Pasta Pomodoro, but these meatballs are delicious on their own!