How to Preserve Kale (and other leafy greens!)
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One of my favorite things to eat (especially in an attempt to lose the 9 pounds I gained on our honeymoon...
If your garden was anything like mine was this year, you have an abundance of kale. Before you dig up the space for the year, clip what is left
How To Preserve Kale (& other leafy greens!)
Step 1: De-stem the green (with a knife or by tearing)
Step 2: Roughly chop the greens (or tear).
Step 3: Blanche the greens for 3 minutes in softly boiling water. Promptly remove after 3 minutes, and place in a bowl of ice water.
Step 4: Remove the greens from the ice water, pat dry, and divide into freezer bags.