Darling Easter Bunny Sugar Cookies
These Easter bunny sugar cookies couldn’t get any sweeter! Take a simple sugar cookie and turn it into the perfect Easter dessert by adding marshmallow bunny ears!
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Easter Bunny Sugar Cookies
These Easter bunny sugar cookies are made using a simple sugar cookie recipe! Instead of baking them on a cookie sheet, press the dough into a mini muffin tin! When you pull them out of the oven, press the center in to create a bowl for a delicious light and fluffy cream cheese frosting. Then, top the cookies with shredded coconut flakes and marshmallow bunny ears!
If you’re looking for more Easter dinner menu ideas, join me on YouTube and visit my friends’ blogs. Julie Blanner is sharing a delicious candied carrot recipe, Farmhouse on Boone is sharing a yummy deviled egg recipe in the Instant Pot, and Our Oily House has a wonderful healthy Easter morning sweet potato casserole!
How to Make Bunny Ears out of Marshmallows for Easter Bunny Desserts:
Use sharp kitchen scissors to cut a marshmallow on the diagonal.
Repeat on the opposite side of the marshmallow.
Dip into frosting and add to cupcakes or cookies!
This frosting recipe is a great cream cheese frosting recipe that can be used for cupcakes, cakes, and cookies! Adding heavy whipping cream lightens the cream cheese flavor and makes the frosting much less dense than a traditional cream cheese frosting.
In this recipe, I used vanilla extract, but you can get creative and add any type of extract that you’d like! You can also add a bit of food coloring to alter the color of the frosting!
Note when making the frosting: make sure your ingredients are very cold! This will help thicken the frosting!
Steps for the frosting:
Steps for assembling the cookies:
More Easter Recipes!