Pumpkin Pie Dip

Try this pumpkin pie dip this fall for a kid and adult friendly treat!

Pumpkin Pie Dip

Whether you’re team pumpkin pie or team apple pie, you will enjoy this easy pumpkin pie dip throughout the holiday season! A blend of creamy yogurt, pumpkin puree, and delicious pumpkin pie seasonings. Enjoy with graham crackers for the ultimate fall treat!

I am actually not a fan of pumpkin pie. Have you seen the photo on Facebook with the slice of pumpkin pie completely covered in whipped cream? That’s me. I only eat it for the crust and whipped cream. Sort of like only eating cauliflower gratin for the cheese. 

This holiday season, we’ve got apple pie apples on the menu. Pumpkin pie didn’t quite make the cut. Instead, I’ll be making this pumpkin pie dip to serve with cocktails and cheese, lots of cheese.  

This dip is so easy to throw together, and is the perfect way for non-pumpkin-pie lovers to enjoy pumpkin pie! It makes for a perfect Thanksgiving appetizer, and would fit right in at the kid’s table. 

How to Make Pumpkin Pie Dip:

• 1 cup plain yogurt (not greek)
• 1/4 cup confectioners sugar
• 1/2 cup pumpkin puree
• 1 tablespoon pumpkin pie spice

Combine all ingredients in a large bowl and stir well. 

Enjoy with graham crackers!

One reader suggested using cream cheese rather than yogurt – I am going to give it a try, but I bet it’s going to be amazing!