Make this homemade peppermint bark recipe as an easy handmade gift this holiday season! You won’t believe just how simple this homemade peppermint bark recipe is!
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Homemade Peppermint Bark Recipe
I am very excited to be sharing some delicious Christmas treats with you again this year! Do you remember the homemade marshmallows we shared last year? They were a huge hit!
This year I’ve got a homemade peppermint bark recipe for you! This recipe is much easier than making homemade marshmallows, so I hope you will give this a try! This would make a great gift for neighbors, teachers, and co-workers!!
If you’d like to try a few more Christmas dessert recipes this season, I have gathered together with some of my blogging friends below! If you remember, we shared Christmas cookie recipes earlier this month. Today, we’re all sharing some wonderful Christmas treat recipes, I know you’ll find something delicious to try! Just scroll to the end of this post to get them all!
Each year I pick up a few boxes of Williams-Sonoma’s peppermint bark to give to family. My uncle expects this every year, it is his absolute favorite! This year, I thought I’d try to make my own! Peppermint bark is so easy to make yourself, and is much less expensive as a homemade recipe!
Tips for Delicious Homemade Peppermint Bark
Use high-quality chocolate.
It might seem silly for me to mention, but it is so important to use very high-quality chocolate when making peppermint bark. Since this recipe is made entirely out of melted chocolate, you will 100% be able to tell if you did not use high-quality chocolate to make this homemade peppermint bark!
My favorite kind of chocolate is Guittard. Once you try Guittard, you will have a whole new appreciation for high-quality chocolate. Their choc-au-lait chips are perfect for this recipe!
Crush the peppermints/candy canes in a food processor.
Skip trying to crush your peppermint bark with a rolling pin or mallet. Use your food processor for this one!
The finely crushed peppermint pieces make a world of difference on this homemade peppermint bark. I think this is the secret to making this taste like the Williams-Sonoma peppermint bark!
Melt the chocolate in increments.
While it’s best to melt chocolate in a double boiler – this recipe is simplified by using a microwave! The key to getting a smooth & creamy consistency is to melt the chocolate at a low setting and in increments. Make sure to stir the chocolate between each microwave session!
This peppermint bark is a winning recipe that is beyond easy. If you’re short on time or aren’t one to bake, you will love that all you need is a microwave and a freezer to make this peppermint bark!
I like to use my food processor to crush the peppermint candy for the topping, but if you don’t have a food processor or really don’t want to take it out, you can place the candies in a zip-lock bag and crush them with a rolling pin or mallet. However, the bark will not be as good as if you used a food processor!
I was so excited to use this darling watercolor wreath on these gift tags! My friend Camille from Amber’s Artistry painted the wreaths for us to use. I hope you enjoy! To use, simply click the button below to download the tags. Print onto card stock, and use a paper trimmer to cut each tag out!
DOWNLOAD THE FREE PRINTABLE TAGS!
Want More Christmas Treats?
The Recipe
Homemade Peppermint Bark
Ingredients
- 12 oz Milk Chocolate
- 12 oz White Chocolate
- 6 Candy Canes or 1 cup crushed candy canes
Instructions
- Add the milk chocolate chips to a microwave-safe bowl. Microwave on low heat in 45-second increments, stirring between each session. Continue until the chocolate is melted at a smooth & creamy consistency.
- Pour the melted milk chocolate onto a cookie sheet. Use a spatula to spread evenly, about 1/8" thick – it may not reach corner to corner, that is okay.
- Place the cookie sheet in the freezer. Cool for at least 30 minutes.
- Meanwhile, place the unwrapped candy canes into a food processor. Pulse until the candy become the consistency of brown sugar. Set aside.
- Add the white chocolate chips into a separate microwave-safe bowl. Microwave on low heat in 45-second increments, stirring between. Continue until the chocolate is melted at a smooth & creamy consistency.
- Remove the milk chocolate from the freezer.
- Pour the melted white chocolate onto the same cookie sheet, directly over the milk chocolate. Use a spatula to spread evenly, about 1/8" thick.
- Sprinkle the entire mixture with crushed candy cane. Place in the freezer for a few hours. Once completely solid, break the bark into small bite-sized pieces.
- For gifting, place into small glass containers. Finish with ribbon & Free Printable Peppermint Bark Labels!
So decadent, Chloe! I can’t wait to try it. Merry Christmas!
Hugs, Jamie
Where are your cute jars from?
Cheryl
Hi Cheryl – they are Weck, here is a link! https://amzn.to/2QfHeaR
Aye Carumba! I feel dumb, but am not finding the recipe. Please point me in the right direction. Thanks. Liz
Peppermint is a must have at my house and I’d love to make it.
Can’t find the recipe here though. Can you please direct me to it.
Thanks
Hi Lorie, I am so sorry about that! For some reason, the recipe was hidden! It is showing now. Happy holidays!