This cheesy artichoke dip comes together in less than 15 minutes with just 3 ingredients! Filled with artichokes, cheese, and baked to golden perfection!
The Easiest 3 Ingredient Artichoke Dip Recipe
Artichoke dip is one of those sure to please a crowd dips that everyone loves! It’s cheesy. It’s delicious. And when baked, it turns into what some might call: liquid gold.
I love that this dip can be adapted to fit your tastes. Add some jalapeños for a spicy kick. Try spinach for a little more green. Mix in some corn or tomatoes… The list goes on and on!
Ingredients for Artichoke Dip
- Italian Cheese Blend – shredded
- Cream Cheese – softened
- Marinated Artichoke Hearts – roughly chopped
- Jalapeños (optional)
- Canned Corn (optional)
- Diced Tomatoes (optional)
- Cooked, Drained Spinach (optional)
Note the list of optional ingredients – you can really get creative with this recipe! The three basic ingredients are just a base!
Some artichoke dip recipes call for mayonnaise, but I have found it unnecessary. You really don’t need it. If you’d like to add a little, it’s certainly delicious, but this appetizer recipe is rich enough without it!
How to make artichoke dip:
- Preheat oven to 350 F.
- In a medium mixing bowl, combine all ingredients. Stir well to combine.
- Transfer the dip to a medium sized oven safe dish. Bake at 350 F until bubbly and golden, about 15 minutes.
- Serve with sliced baguette, tortilla chips, crackers, or fresh veggies!
Artichoke Dip FAQ:
You can lighten this recipe up by opting for light cream cheese and low fat shredded cheese. Serve with sliced fresh veggies instead of bread.
This dip recipe is best when made with a blend of shredded Italian cheese such as mozzarella and parmesan.
I have found that the marinated artichoke hearts from Trader Joe’s are truly the BEST for this recipe! I drain the liquid, which leaves you with 8 oz of artichoke hearts to mix into this dip! 
More delicious appetizer recipes to try:
The Recipe
Artichoke Dip Recipe
Ingredients
- 8 oz cream cheese softened
- 8 oz. marinated artichoke hearts drained and roughly chopped
- 8 oz. Italian cheese blend shredded
Instructions
- Preheat oven to 350 F.
- In a medium mixing bowl, combine all ingredients. Stir well to combine.
- Transfer the dip to a medium sized oven safe dish. Bake at 350 F until bubbly and golden, about 15 minutes.
- Serve with sliced baguette, tortilla chips, crackers, or fresh veggies!
Thank you for this artichoke dip recipe! We have made it twice and it was a big hit both times.
P.S. I love your style, advice, ranch, and goats! Must admit to a crush on Butternut.