Here are some of my favorite, easy Triscuit recipes! I say that Triscuits are is the ‘easiest’ appetizer – but really, the easiest appetizer is probably good ‘ol chips and salsa. But sometimes a girl’s gotta get somewhat creative, and upgrade a bowl of chips to something that looks like it took a lot of effort. And whenever a girl’s gotta do that, she turns to Triscuits. This girl in question is actually me. Triscuits are my happy place.

I wish I could tell you that my favorite appetizer is some sort of complicated puff pastry concoction, but truthfully I haven’t mastered puff pastry, and puff pastry also usually makes me sick because I lack enough self control to stop at the third serving.

Anyways, puff pastry lover or not, Triscuits are my main squeeze in the appetizer department. I always follow this formula (I failed math, but I do remember f(x)… I wonder if my math teacher had turned functions into Triscuit word problems I might have passed?). Here we go:

f(triscuit) = something savory + something sweet + something crunchy

The something crunch can often be the Triscuit itself, but crushed nuts are a really great option for this. I usually reach for a bit of cheese when it comes to something savory, although salami or prosciutto are also great options.

Now for my favorite part, which I could go on like Bubba and his shrimp about, the something sweet. Strawberry jelly, blackberry jam, fig preserves, sliced watermelon, maple syrup, raw honey, dried cranberries, cherry jam, sliced figs, fresh pears… I could keep going for about 10,000 more words, but I will stop, because I want to keep a shred of my dignity in tact.

Triscuit Recipes for Entertaining

Triscuit Recipes that Rock

Disclaimer, Triscuit is not paying me to tell you this. I wish I could squeeze some money out of that cardboard box that I love so much, but this is me just being real with you here.

Triscuit toppings for easy entertaining

Pickled Beet Ricotta & Honey from FoodieCrush

triscuits with strawberry and basil

Strawberry Mascarpone Bruschetta from The Cookie Rookie

Cottage Cheese with Pear & Honey from Belly Full

triscuits with blackberries and goat cheese

Goat Cheese & Blackberry Tomatillo Preserves

Goat Cheese, Strawberry & Balsamic from FoodieCrush

Caramel Apple Bites from Cravings of a Lunatic

Pimento Cheese with Strawberry Jam and Bacon (OMG YUM!) from Spicy Southern Kitchen

Turkey Salad with Cranberry Relish from Martha Stewart Living

Roasted Tomato & Goat Cheese from Martha Stewart Living

Prosciutto & Mixed Greens from Like Mother, Like Daughter

Mediterranean Shrimp Bites from The Pkp Way

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  1. Thank you for great ideas, just at the weekend plan a family celebration, and some of your ideas will definitely be used if you don’t mind :-)

  2. Oh my heavens, these all sound so fabulous. I am most interested in the recipes that have a savory and sweet combination. I have always just eaten Triscuits with cheese and meat. I’m vanilla. But that will change very soon.

    1. I love the savory & sweet combos too – something a little salty with something sweet like honey or jelly… OH YUM!

    1. Oh yum! I would normally pair that with mozzarella, using goat cheese instead sounds fantastic!

  3. These all sound so delicious yet simple to make, which is my kind of appetizer! I especially love the sound of the sweet and savory ones with fruit. Love how fancy they all look too!

  4. Thank you for including my little bite, Chloe. Fabulous roundup! Makes me want to run out and replenish my stash :D